Directions:
- Cook lima beans according to package directions, omitting salt. Drain; rinse with cold water, and drain again.
- Combine lima beans, cabbage, and next 3 ingredients in a large bowl. Combine dressing and sour cream. Pour dressing mixture over cabbage mixture; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.76 Kcal (472 kJ) | ||
| Calories from fat | 9.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 128.14mg | 5% | |
| Potassium | 333.37mg | 7% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 7.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 2% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 103.81mg | 5% | |
| Potassium | 270.06mg | 7% | |
| Total Carbs | 17.56g | 7% | |
| Sugars | 2.45g | 12% | |
| Dietary Fiber | 3.26g | 16% | |
| Protein | 3.57g | 9% | |
| Vitamin C | 26.4mg | 54% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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