Directions:
- Take milk powder in a medium sized bowl
- Add enough water to make a smooth thick paste (cream like consistency).
- Refrigerate and use for dal makhni, buter chicken or paneer makahni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 10% | |
| Sodium | 118.72mg | 5% | |
| Potassium | 425.6mg | 9% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 12.16g | 49% | |
| Protein | 8.32g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 496 Kcal (2077 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 13% | |
|---|---|---|---|
| Cholesterol | 97mg | 10% | |
| Sodium | 371mg | 5% | |
| Potassium | 1330mg | 9% | |
| Total Carbs | 38g | 4% | |
| Sugars | 38g | 49% | |
| Protein | 26g | 17% | |
| Vitamin C | 9mg | 5% | |
| Calcium | 912mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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