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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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I was making butter chicken today and to my horror discovered there was no cream. I just mixed up these two ingredients and kept it in the freezer for about 15 minutes and voila it was just like thick cream! Ingredients:
1 cup powdered milk |
water |
Directions:
1. Take milk powder in a medium sized bowl
2. Add enough water to make a smooth thick paste (cream like consistency).
3. Refrigerate and use for dal makhni, buter chicken or paneer makahni.
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