Cultured Buttermilk Recipe

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Cultured Buttermilk
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Ingredients
3
Count
Nutrition
460
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/3 cups powdered milk
  • 3 3/4 cups water

Directions:

  1. Mix up a quart of reconstituted powdered milk by combining dry powdered milk with water.
  2. Add fresh buttermilk.
  3. Evening: Allow it to stand on the kitchen counter overnight; in the morning it will be buttermilk.
  4. Or Morning: Allow it to stand on the kitchen counter through afternoon; in the evening it will be buttermilk.
  5. Store in refridgerator up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.17 Kcal (1927 kJ)
Calories from fat 223.38 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 89.3mg 30%
Sodium 389mg 16%
Potassium 1214.78mg 26%
Total Carbs 35.41g 12%
Sugars 35.41g 142%
Protein 23.97g 48%
Vitamin C 7.7mg 13%
Calcium 891.2mg 89%
Amount Per 100 g
Calories 77.9 Kcal (326 kJ)
Calories from fat 37.81 Kcal
% Daily Value*
Total Fat 4.2g 38%
Cholesterol 15.12mg 30%
Sodium 65.85mg 16%
Potassium 205.64mg 26%
Total Carbs 5.99g 12%
Sugars 5.99g 142%
Protein 4.06g 48%
Vitamin C 1.3mg 13%
Calcium 150.9mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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