Directions:
- With a mortar and pestle, grind together ground peppercorns and garlic. Add cilantro and work into a paste. Stir in soy sauce (or fish sauce) and vegetable oil until evenly mixed. This may, also, be done in a small food processor or food grinder. Keeps up to 4 days.
- In a 1-gallon ziplock bag, combine marinade and chicken, pork or fish pieces, messaging to evenly coat; chill 1-2 hours or overnight. Please, don't forget to season with salt before grillling.
- For a compatible dipping sauce, see Thai Sweet Chili Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.66 Kcal (45 kJ) | ||
| Calories from fat | 8.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 105.56mg | 4% | |
| Potassium | 8.93mg | 0% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 270.67 Kcal (1133 kJ) | ||
| Calories from fat | 218.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 1% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 0% | |
| Sodium | 2680.44mg | 4% | |
| Potassium | 226.72mg | 0% | |
| Total Carbs | 10.3g | 0% | |
| Sugars | 1.39g | 0% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 6.5g | 1% | |
| Vitamin C | 8mg | 1% | |
| Iron | 1.4mg | 0% | |
| Calcium | 52.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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