Subru Uncle's Seven Mix Veggies Dish Made for Diwali Dinner Recipe

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Subru Uncle's Seven Mix Veggies Dish Made for Diwali Dinner
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Ingredients:

Directions:

  1. Boil the beans and potatoes in a pot of water. Drain and keep aside for the time being to be used in the recipe later.
  2. Put the garlic cloves, piece of ginger, cumin seeds, the bunch of fresh corrainder leaves and a little water in a mixer. Process until a smooth and strong smelling green marinade is obtained. Uncover and keep aside to be used later in the recipe.
  3. Heat oil in a wok.
  4. Once hot, add cumin seeds and allow to splutter.
  5. Once they stop spluttering, fold in the onions and stri fry until browned.
  6. Now add the marinade (paste) prepared in the mixer earlier and allow it to come to a boil.
  7. Lower flame, add the tomatoes and about 1/2 cup of water.
  8. Increase heat and allow to cook for about 5-7 minutes or until the tomatoes become slightly mushy.
  9. Now, heat 2 tbsps. of oil in a pot.
  10. Add the carrots and allow to cook on either side. Once the carrots are lightly browned, remove from heat and keep aside.
  11. Likewise, one at a time, add all the vegetables i.e. boiled and drained beans, peas, potatoes and cauliflower. Stir fry lightly until the veggies are lightly browned and remove from the pot.
  12. Now add all the fried veggies to the wok containing the tomato and marinade mixture. You may add a little water if you feel necessary to allow the veggies to cook.
  13. Lower heat to medium flame and allow to cook for 10-12 minutes. Stir the veggies every 3 minutes to ensure they do not stick to the bottom of the wok.
  14. Add corriander leaves for garnish.
  15. Remove from heat and serve hot with rotis or Indian flatbreads and a dollop of yoghurt or fresh cream on the side.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.32 Kcal (2074 kJ)
Calories from fat 120.24 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 66.67mg 22%
Sodium 73.19mg 3%
Potassium 838.38mg 18%
Total Carbs 32.34g 11%
Sugars 3.98g 16%
Dietary Fiber 12.98g 52%
Protein 37.85g 76%
Vitamin C 56.4mg 94%
Vitamin A 1.2mg 39%
Iron 2.7mg 15%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 207.54 Kcal (869 kJ)
Calories from fat 50.38 Kcal
% Daily Value*
Total Fat 5.6g 21%
Cholesterol 27.93mg 22%
Sodium 30.67mg 3%
Potassium 351.28mg 18%
Total Carbs 13.55g 11%
Sugars 1.67g 16%
Dietary Fiber 5.44g 52%
Protein 15.86g 76%
Vitamin C 23.6mg 94%
Vitamin A 0.5mg 39%
Iron 1.1mg 15%
Calcium 53.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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