Stuvade Makaroner (Stewed Macaroni) Recipe

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Ingredients:

Serving

1 liter whole milk
1 3/4 cups macaroni
1 pinch salt
1 pinch pepper

Directions:

Heat milk on medium/high heat with a pinch of salt until milk is nearly boiling.
Lower heat to medium/low and add macaroni.
Stir macaroni every couple of minutes until the milk has nearly entirely evaporated leaving you with a thick, creamy, stew of macaroni (you will need to stir more often near the end of cooking to ensure it doesn't stick to the bottom of the pan - once you've added the macaroni it should take about 20 minutes).
Serve with meatballs, prinskorv (small Swedish sausages) or other quick and easy meat on the side. Often enjoyed with ketchup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.59 Kcal (714 kJ)
Calories from fat	8.29 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Sodium	26.99mg	1%
Potassium	103.28mg	2%
Total Carbs	34.49g	11%
Sugars	1.38g	6%
Dietary Fiber	1.39g	6%
Protein	5.98g	12%
Iron	1.4mg	8%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	370.33 Kcal (1550 kJ)
Calories from fat	17.99 Kcal
		% Daily Value*
Total Fat	2g	1%
Sodium	58.6mg	1%
Potassium	224.21mg	2%
Total Carbs	74.88g	11%
Sugars	2.99g	6%
Dietary Fiber	3.03g	6%
Protein	12.98g	12%
Iron	3mg	8%
Calcium	21.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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