Sausage Gravy (southern Style!) Recipe

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Ingredients:

Serving

1 package (about 8-12 oz) sausage - i used farmer john's original sausage links for mine.
2 1/2 - 3 cups whole milk - use less for thicker and more for thinner
1/4-1/3 cup flour - more will make it thicker, less will make it thinner
3 tbsp butter
salt
pepper

Directions:

Brown Sausage in large Pan.
Remove Sausage once browned, LEAVE THE GREASE IN THE PAN. Set Sausage aside.
Remove pan from heat and melt butter in the grease.
Return to burner on Medium heat and then add flour. Mix until almost smooth and golden brown.
Whisk in milk until it mixes well. Continue to simmer on low - medium heat until at a slight boil.
Reduce heat (you should notice it thickening as it cools. If you want it to be thicker whisk in a little more flour at this time).
Break Sausage into small pieces and add it to the mixture.
Salt and Pepper to taste.
Simmer on low for about 10 Mins.
Remove from heat and let it thicken just a little.. Then serve it over fresh biscuits!! And there you go :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.52 Kcal (2238 kJ)
Calories from fat	310.55 Kcal
		% Daily Value*
Total Fat	34.51g	53%
Cholesterol	105.07mg	35%
Sodium	287.66mg	12%
Potassium	1061.27mg	23%
Total Carbs	33.69g	11%
Sugars	33.69g	135%
Protein	20.64g	41%
Vitamin A	0.4mg	14%
Calcium	832.2mg	83%

Amount Per 100 g
Calories	74.62 Kcal (312 kJ)
Calories from fat	43.35 Kcal
		% Daily Value*
Total Fat	4.82g	53%
Cholesterol	14.67mg	35%
Sodium	40.16mg	12%
Potassium	148.15mg	23%
Total Carbs	4.7g	11%
Sugars	4.7g	135%
Protein	2.88g	41%
Vitamin A	0.1mg	14%
Calcium	116.2mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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