Directions:
- Dissolve yeast and sugar in water(let it start to foam).
- Stir in one beaten egg and butter.
- Begin adding flour stirring after each cup.
- Eventually it will be so think you will need to use your hands.
- Mix well and then let it rise for 2 hours.
- Punch it down and roll it out.
- Cut into strips with a pizza cutter and make braids.
- Cut into desired legnth rolls and put onto ungreased cookie sheets.
- Let rise another hour and a half.
- Bake at 400 degrees for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.2 Kcal (3664 kJ) | ||
| Calories from fat | 255.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 3284.55mg | 137% | |
| Potassium | 280.47mg | 6% | |
| Total Carbs | 138.35g | 46% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 17.78g | 36% | |
| Iron | 8.2mg | 46% | |
| Calcium | 378.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 392.56 Kcal (1644 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 44% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 7% | |
| Sodium | 1473.22mg | 137% | |
| Potassium | 125.8mg | 6% | |
| Total Carbs | 62.05g | 46% | |
| Sugars | 3.3g | 29% | |
| Dietary Fiber | 6.55g | 58% | |
| Protein | 7.97g | 36% | |
| Iron | 3.7mg | 46% | |
| Calcium | 169.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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