Directions:
- Scald milk and cool to lukewarm, then stir in sugar, salt and yeast.
- Stand for 2 minutes.
- Beat in the eggs, potato and 11/2 cups of the flour until just mixed.
- Stand for 10 minutes.
- Melt 1/2 cup of butter, cool to lukewarm, and after the 10 minutes has elapsed mix the butter into the yeast mixture.
- Stir in the remaining flour 1 cup at a time, until dough is smooth and not sticky.
- Knead for 10 minutes until smooth and elastic, adding more flour if needed.
- Transfer to a greased bowl, cover and let rise until tripled in size, about 3 hours.
- Melt another 1/2 cup of butter.
- Divide dough in half and roll each piece into a 1/4 inch thick rectangle and brush with the melted butter.
- Combine 1/2 cup brown sugar with the cinnamon and sprinkle on each piece of dough.
- Roll up like a jelly roll and slice into 1 pieces (9 per roll, 18 total).
- Melt the remaining butter (3/4 cup) and add 2 cups brown sugar in a saucepan over a medium heat and pour the mixture into a greased pan.
- (Recipe suggests 2 x 8-inch square pans, but I have also used one large roasting pan) Sprinkle the nuts evenly over the sugar mixture and place rolls flat side down.
- Cover and let rise again until doubled, about 1 hour.
- Preheat oven to 180c.
- Cook rolls until golden brown, about 25-30 minutes.
- Invert rolls onto a plate as soon as they come out of the oven so the caramel runs over the tops.
- Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2229.91 Kcal (9336 kJ) | ||
| Calories from fat | 1143.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.08g | 196% | |
|---|---|---|---|
| Cholesterol | 197.72mg | 66% | |
| Sodium | 3936.98mg | 164% | |
| Potassium | 836.42mg | 18% | |
| Total Carbs | 257.48g | 86% | |
| Sugars | 105.27g | 421% | |
| Dietary Fiber | 21.86g | 87% | |
| Protein | 28.01g | 56% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 12.2mg | 68% | |
| Calcium | 620.2mg | 62% | |
| Amount Per 100 g | |||
| Calories | 409.2 Kcal (1713 kJ) | ||
| Calories from fat | 209.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 196% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 66% | |
| Sodium | 722.46mg | 164% | |
| Potassium | 153.49mg | 18% | |
| Total Carbs | 47.25g | 86% | |
| Sugars | 19.32g | 421% | |
| Dietary Fiber | 4.01g | 87% | |
| Protein | 5.14g | 56% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.2mg | 68% | |
| Calcium | 113.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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