Directions:
- In a small bowl, dissolve 1 tsp sugar in 1/2 cup water. Sprinkle yeast over mixture. Set aside.
- In a large mixing bowl, combine sugar, salt, oil, eggs and warm water. Add yeast mixture.
- Gradually add flour to mixture until it becomes a ball of dough.
- Turn onto floured surface and knead dough, adding more flour as needed until dough is just a little tacky, but not overly sticky.
- Place dough in oiled bowl,cover and let rise for about 30 minutes.
- Cut dough into 3 equal parts, roll each out and braid the 3 parts together, tucking the ends under.
- Place braided dough onto an oiled baking sheet and let rise for an hour or two, or until doubled in size.
- Preheat oven when dough is almost done rising to 375 degrees.
- Glaze dough with egg and bake for about 30 minutes, or until nicely browned and makes a hollow sound when you knock on it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598 Kcal (2504 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1982.68mg | 83% | |
| Potassium | 169.61mg | 4% | |
| Total Carbs | 79.8g | 27% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 8.48g | 34% | |
| Protein | 12.2g | 24% | |
| Iron | 5.1mg | 28% | |
| Calcium | 232.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 345.82 Kcal (1448 kJ) | ||
| Calories from fat | 135.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 40% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 20% | |
| Sodium | 1146.57mg | 83% | |
| Potassium | 98.08mg | 4% | |
| Total Carbs | 46.15g | 27% | |
| Sugars | 2.44g | 17% | |
| Dietary Fiber | 4.91g | 34% | |
| Protein | 7.06g | 24% | |
| Iron | 3mg | 28% | |
| Calcium | 134.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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