Directions:
- Place 9c fruit in a baking dish.
- Sprinkle with 5T lemon juice.
- Work together using a pastry blender: flour, brown sugar, cinnamon,and butter.
- Sprinkle the mixture over the fruit and bake at 350 degrees for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.08 Kcal (5225 kJ) | ||
| Calories from fat | 581.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.64g | 99% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 1417.74mg | 59% | |
| Potassium | 264.04mg | 6% | |
| Total Carbs | 165.35g | 55% | |
| Sugars | 82.59g | 330% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 353.83 Kcal (1481 kJ) | ||
| Calories from fat | 164.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 99% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 15% | |
| Sodium | 401.93mg | 59% | |
| Potassium | 74.85mg | 6% | |
| Total Carbs | 46.88g | 55% | |
| Sugars | 23.41g | 330% | |
| Dietary Fiber | 3.12g | 44% | |
| Protein | 3.17g | 22% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 25% | |
| Calcium | 46.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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