Directions:
- Preheat oven to 325 degrees.
- You will need two muffin pans that hold 12 muffins each. Lightly spray with cooking spray.
- In a large mixing bowl, beat together the butter and sugar. Add the vanilla and eggs one at a time, beating well after each addition.
- Combine the flour and baking powder together in a bowl and add to the butter, sugar, and egg mixture. Mix on low speed until well blended-the batter will be very thick.
- Divide the batter evenly among the 24 cups. This will fill them about half way.
- For the topping, mix together the flour, brown sugar, and cinnamon in a bowl.
- Add the hard butter and cut it in to the dry ingredients until it resembles coarse crumbs-you can use your hands for this, rubbing it between your fingertips. Don't make it too fine, you want it to have some body to it. Note: I use my hand held pastry blender tool.
- Put about 1 tablespoon of the streusel topping over each cake using up all of the topping;you will not see much of the batter.
- Bake in a preheated oven on two shelves for about 18 minutes, switching shelves after the first 10 minutes.
- They are done when a toothpick inserted in the middle comes out clean. Do not overbake;start checking them at about 16 minutes.
- Cool 5 minutes in the pans then remove to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.53 Kcal (1970 kJ) | ||
| Calories from fat | 247.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.55g | 42% | |
|---|---|---|---|
| Cholesterol | 99.06mg | 33% | |
| Sodium | 739.2mg | 31% | |
| Potassium | 173.62mg | 4% | |
| Total Carbs | 51.48g | 17% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.94g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 436.11 Kcal (1826 kJ) | ||
| Calories from fat | 229.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 42% | |
|---|---|---|---|
| Cholesterol | 91.81mg | 33% | |
| Sodium | 685.13mg | 31% | |
| Potassium | 160.91mg | 4% | |
| Total Carbs | 47.72g | 17% | |
| Sugars | 17.29g | 75% | |
| Dietary Fiber | 3.39g | 15% | |
| Protein | 5.51g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 14% | |
| Calcium | 138.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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