Directions:
- Mix sauce ingredients together.
- Add 2 tbls oil to hot wok.
- Stir fry meat, then add onion, fresh ginger and garlic.
- Add vegetables and cook until tender.
- Add sauce; add noodles and stir fry.
- Do not add water.
- To serve, top with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.35 Kcal (2681 kJ) | ||
| Calories from fat | 120.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 2725.67mg | 114% | |
| Potassium | 1152.69mg | 25% | |
| Total Carbs | 111.72g | 37% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 29.09g | 58% | |
| Vitamin C | 74.1mg | 124% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.92 Kcal (640 kJ) | ||
| Calories from fat | 28.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 21% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 7% | |
| Sodium | 650.93mg | 114% | |
| Potassium | 275.28mg | 25% | |
| Total Carbs | 26.68g | 37% | |
| Sugars | 1.92g | 32% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 6.95g | 58% | |
| Vitamin C | 17.7mg | 124% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 33% | |
| Calcium | 28.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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