Stuffed Vienna Bread Recipe

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Ingredients:

Serving

1 loaf vienna bread , sliced diagonally almost through to crust
1 lb swiss cheese, grated
1 (8 oz) can chopped mushrooms
3 green onions
2 tbsp poppy seeds
1 tsp seasoning salt
1 cup butter
1 1/2 tsp lemon juice
1 tbsp dry mustard

Directions:

Stuff sections of bread with Swiss cheese and chopped mushrooms.
Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
Melt butter,lemon juice and dry mustard and spoon over bread.
Wrap in foil and bake at 350 degrees for 40 minutes.
Fold back foil and pull off pieces with fingers.
This may also be frozen ahead, defrosted and baked when needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.99 Kcal (1913 kJ)
Calories from fat	360.14 Kcal
		% Daily Value*
Total Fat	40.02g	62%
Cholesterol	113.16mg	38%
Sodium	466.42mg	19%
Potassium	98.57mg	2%
Total Carbs	8.47g	3%
Sugars	1.22g	5%
Dietary Fiber	0.78g	3%
Protein	17.17g	34%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	494.1mg	49%

Amount Per 100 g
Calories	427.56 Kcal (1790 kJ)
Calories from fat	336.94 Kcal
		% Daily Value*
Total Fat	37.44g	62%
Cholesterol	105.87mg	38%
Sodium	436.37mg	19%
Potassium	92.22mg	2%
Total Carbs	7.92g	3%
Sugars	1.14g	5%
Dietary Fiber	0.73g	3%
Protein	16.07g	34%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	0.6mg	4%
Calcium	462.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.3

Points
13

PointsPlus

Good Points

saturated fat free

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