Directions:
- In bowl cream butter and sugar.
- Beat in eggs, lemon juice, and peel.
- Combine flour, baking powder, and salt in seperate bowl.
- Stir dry ingredients into creamed mixture alternately with milk.
- Pour into greased loaf pan.
- Bake at 450 degrees for 45 minutes.
- Glaze: Mix lemon juice and confectioner's sugar together.
- Immediately drizzle over loaf upon removal from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.97 Kcal (2746 kJ) | ||
| Calories from fat | 233.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 126.09mg | 5% | |
| Potassium | 283.3mg | 6% | |
| Total Carbs | 98.8g | 33% | |
| Sugars | 60.39g | 242% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 314.55 Kcal (1317 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 40% | |
|---|---|---|---|
| Cholesterol | 68.79mg | 48% | |
| Sodium | 60.46mg | 5% | |
| Potassium | 135.85mg | 6% | |
| Total Carbs | 47.38g | 33% | |
| Sugars | 28.96g | 242% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 4.26g | 18% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 6% | |
| Calcium | 61.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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