Directions:
- In a medium bowl, mix all the filling ingredients together until well combined. Set aside.
- Have grill preheated over high heat and oven preheated to 350 degrees F.
- Slit each veal chop on its side to create a pocket. Stuff each chop with filling. Use toothpicks to keep closed. Season chops with salt and pepper and brush with oil on both sides.
- Place chops on smoking hot grill and mark for 2 minutes on each side. Remove from grill and place in a baking dish. Finish cooking in oven for 4 to 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.07 Kcal (1143 kJ) | ||
| Calories from fat | 195.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 1589.67mg | 66% | |
| Potassium | 252.81mg | 5% | |
| Total Carbs | 9.72g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 23.82g | 48% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 5.3mg | 29% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.58 Kcal (1150 kJ) | ||
| Calories from fat | 196.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 33% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 10% | |
| Sodium | 1598.46mg | 66% | |
| Potassium | 254.21mg | 5% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 5.3mg | 29% | |
| Calcium | 152.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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