Directions:
- Heat 3 tablespoons olive oil in a small skillet over medium-high heat. Add onion, salt, oregano, black pepper, and minced garlic; sauté 3 minutes or until onion is tender. Remove from heat; stir in orange juice and lime juice. Reserve 2 tablespoons juice mixture; cover and refrigerate. Combine remaining juice mixture and pork in a large zip-top plastic bag; seal. Marinate pork mixture in refrigerator at least 4 hours or overnight.
- Prepare grill to medium-high heat.
- Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 15 minutes or until thermometer registers 155° (slightly pink), turning occasionally. Remove pork from grill. Cover loosely with foil; let stand 10 minutes. Cut pork into 16 thin slices.
- Combine pickle, reserved 2 tablespoons juice mixture, mustard, and 2 teaspoons oil in a small bowl; stir until well blended.
- Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Spread 2 teaspoons pickle mixture over cut side of each half. Arrange 4 pork slices, 2 ham slices, 1 cheese slice, and 1/4 cup spinach on each bottom half of bread; cover with top halves.
- Heat a large nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; gently press to flatten. Leave skillet on; cook 4 minutes on each side or until cheese melts and bread is toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.63 Kcal (1275 kJ) | ||
| Calories from fat | 155.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 20% | |
| Sodium | 839.52mg | 35% | |
| Potassium | 544.71mg | 12% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 1.3mg | 7% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 131.03 Kcal (549 kJ) | ||
| Calories from fat | 67.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 27% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 20% | |
| Sodium | 361.11mg | 35% | |
| Potassium | 234.3mg | 12% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 2.26g | 21% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 11.09g | 52% | |
| Vitamin C | 13.2mg | 51% | |
| Iron | 0.6mg | 7% | |
| Calcium | 136.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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