Stuffed up Chicken Breast Recipe

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Ingredients:

Serving

2 large chicken breasts
1 large baguette, cubed and left out to stale overnight
1 small onion, finely chopped
2 stalks celery, finely chopped (apples can be used instead if wanted)
2 cups chicken stock
2 tbsp sage
1 tsp rosemary
1 tsp salt
olive oil
salt and pepper

Directions:

Heat oven to 400 degrees Farenheit.
Rub chicken well with olive oil and salt and pepper. Set aside.
Drizzle olive oil in a medium suacepan over medium heat. Toss in onions and celery (apples). Cook until soft.
Add baguette cubes and blend well. Slowly add in stock a little bit at a time. Only add until slightly mushy and well moistened. All the liquid should be absorbed. Discard any stock left over. Add sage, rosemary, salt and blend well.
In an oiled baking dish place two scoops of stuffing mixture on opposite sides. Make sure that there is enough to fit well under chicken breast. Place chicken breast over stuffing and place in oven.
Put any remaining stuffing in a baking dish and place in oven to be served as extra at meal.
Cook until juices run clear and stuffing is golden brown. Serve immediatly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.74 Kcal (1213 kJ)
Calories from fat	58.82 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	13.35mg	4%
Sodium	1934.62mg	81%
Potassium	580.38mg	12%
Total Carbs	43.43g	14%
Sugars	7.52g	30%
Dietary Fiber	4.43g	18%
Protein	15.04g	30%
Vitamin C	6.2mg	10%
Iron	0.7mg	4%
Calcium	78.6mg	8%

Amount Per 100 g
Calories	71.04 Kcal (297 kJ)
Calories from fat	14.42 Kcal
		% Daily Value*
Total Fat	1.6g	10%
Cholesterol	3.27mg	4%
Sodium	474.34mg	81%
Potassium	142.3mg	12%
Total Carbs	10.65g	14%
Sugars	1.84g	30%
Dietary Fiber	1.09g	18%
Protein	3.69g	30%
Vitamin C	1.5mg	10%
Iron	0.2mg	4%
Calcium	19.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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