Buttermilk Cornbread Recipe

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Buttermilk Cornbread
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Ingredients
8
Count
Nutrition
117
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg

Directions:

  1. Preheat oven to 450°F.
  2. Heat oil in an 8 cast iron skillet or muffin pans for 5 minutes.
  3. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
  4. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
  5. Pour into the hot skillet.
  6. Bake for 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.91 Kcal (489 kJ)
Calories from fat 50.07 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 26.62mg 9%
Sodium 159.23mg 7%
Potassium 189.48mg 4%
Total Carbs 14.52g 5%
Sugars 1.68g 7%
Dietary Fiber 1.12g 4%
Protein 3.05g 6%
Iron 0.7mg 4%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 202.36 Kcal (847 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 9%
Cholesterol 46.08mg 9%
Sodium 275.63mg 7%
Potassium 327.99mg 4%
Total Carbs 25.13g 5%
Sugars 2.91g 7%
Dietary Fiber 1.93g 4%
Protein 5.28g 6%
Iron 1.2mg 4%
Calcium 139.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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