Directions:
- Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.
- Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 194.12mg | 65% | |
| Sodium | 184.4mg | 8% | |
| Potassium | 179.65mg | 4% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.91 Kcal (820 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 29% | |
|---|---|---|---|
| Cholesterol | 182.73mg | 65% | |
| Sodium | 173.57mg | 8% | |
| Potassium | 169.1mg | 4% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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