Directions:
- First core and skin the tomatoes; cut out the core with a knife, then score the other end with an X . Drop each tomato in a pan of boiling water for about 10 seconds, then place in an ice water bath to stop cooking. The skin should now remove easily.
- Slice the tops off the tomatoes, reserve. Scoop out any seeds that remain. Season with a little salt and pepper. If any of the tomatoes won't stand up nice, just slice a bit off the bottom to make them stable.
- Chop the eggs and combine with the aioli or mayonnaise. Season with salt, pepper, and parsley. Stuff into the tomatoes, then cover with reserved tops.
- If prepared ahead, brush lightly with olive oil and cover with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.81 Kcal (4362 kJ) | ||
| Calories from fat | 781.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.86g | 134% | |
|---|---|---|---|
| Cholesterol | 746mg | 249% | |
| Sodium | 286.53mg | 12% | |
| Potassium | 1998.41mg | 43% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 35.17g | 70% | |
| Vitamin C | 107mg | 178% | |
| Iron | 2.2mg | 12% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 102.08 Kcal (427 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 134% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 249% | |
| Sodium | 28.07mg | 12% | |
| Potassium | 195.81mg | 43% | |
| Total Carbs | 3.33g | 11% | |
| Sugars | 2.34g | 96% | |
| Dietary Fiber | 0.72g | 30% | |
| Protein | 3.45g | 70% | |
| Vitamin C | 10.5mg | 178% | |
| Iron | 0.2mg | 12% | |
| Calcium | 17.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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