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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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My mom made this recipe once years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a big hit! Folks who think they don't like spinach are in for a surprise when they try it. Ingredients:
1 pound johnsonville® mild ground italian sausage |
1/2 teaspoon salt |
1/2 teaspoon dried basil |
1 loaf (1 pound) frozen bread dough, thawed |
1 package (10 ounces) frozen spinach, thawed and well-drained |
2 cups (8 ounces) shredded mozzarella cheese |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13-in. x 10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
2. Place seam side down on a greased baking sheet. Bake at 350° for 25-30 minutes or until crust is golden brown. Serve warm. Refrigerate leftovers. Yield: 10 servings.
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