Directions:
- Preheat oven to 375 degrees.
- Cut sausage links into bite size pieces.
- Cook in skillet over medium heat until browned, stirring occasionally. Drain off any drippings, set aside.
- Combine tomato sauce, tomato paste, mushrooms, salt, dried basil and oregano in large bowl.
- Add spaghetti and reserved sausage, mix well. Spoon into lightly greased 1 1/2 quart casserole dish, sprinkle with cheeses.
- Bake 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.34 Kcal (2254 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 24% | |
| Sodium | 1534.08mg | 64% | |
| Potassium | 182.35mg | 4% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 25.43g | 51% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.27 Kcal (893 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 3% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 24% | |
| Sodium | 607.74mg | 64% | |
| Potassium | 72.24mg | 4% | |
| Total Carbs | 14.42g | 12% | |
| Sugars | 2.2g | 22% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 10.08g | 51% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.2mg | 16% | |
| Calcium | 63.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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