Stuffed Smoked Whitefish Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 large already smoked whitefish
quality mayonnaise
chopped celery
chopped red onion
pepper to taste
garnish, loemon slices, tomatoes

Directions:

Carefully peel away the skin from the fish.
Grab one end of the bone skeleton and carefully pull off, removing any excess bones on the fish
In a food processor chop the celery and the onion finely
Add the whitefish meat
Pulse to chop fish to the consistency you like
Add enough mayo to make creamy
Stir in fresh grated pepper to taste
Pack the salad in the fish.
Garnish as desired.
Serve with crackers, cocktail bread etc

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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