Smoked Whitefish Spread Recipe

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Ingredients:

Serving

1 large smoked whitefish, skinned and boned
1/4 cup mayonnaise
5 tsp tartar sauce
1 tsp lemon juice , or to taste
1/4 cup heavy cream
2 drops hot pepper sauce (such as tabasco) , or to taste
ground black pepper to taste
1/3 cup finely chopped red onion
2 stalks finely chopped celery
1 1/2 tsp capers, chopped
1 tbsp chopped fresh dill

Directions:

Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.44 Kcal (1312 kJ)
Calories from fat	274.02 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	33.85mg	11%
Sodium	458.91mg	19%
Potassium	244.21mg	5%
Total Carbs	8.57g	3%
Sugars	3.96g	16%
Dietary Fiber	2.13g	9%
Protein	1.78g	4%
Vitamin C	5.7mg	10%
Iron	0.1mg	0%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	192.47 Kcal (806 kJ)
Calories from fat	168.26 Kcal
		% Daily Value*
Total Fat	18.7g	47%
Cholesterol	20.79mg	11%
Sodium	281.8mg	19%
Potassium	149.96mg	5%
Total Carbs	5.26g	3%
Sugars	2.43g	16%
Dietary Fiber	1.31g	9%
Protein	1.09g	4%
Vitamin C	3.5mg	10%
Calcium	31.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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