Stuffed dumplings Recipe

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Ingredients:

Serving

1 can cream of celery soup
1 can cream of chicken soup
1 can chicken broth
1/2 cup green pepper, chopped
2 tbsp onions, chopped
1 (12 1/2 oz) can chicken breasts
2 tsp parsley flakes
1/2 cup celery, chopped
2 tbsp onions, chopped
black pepper
1 can crescent rolls or 1 can biscuit (8-10 pc)

Directions:

Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
Heat until bubbling hot (Med to med low heat).
Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
Mix together well.
Separate the rolls- pat it out slightly to allow for filling.
Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
Wrap dough around the filling and seal the edges.
Put dumplings edge down into bubbling gravy.
Spoon soup over the dumplings.
Cover/Cook over medium heat approx 20 minutes or until dumplings are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.96 Kcal (795 kJ)
Calories from fat	91.91 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	26.41mg	9%
Sodium	907.4mg	38%
Potassium	206.87mg	4%
Total Carbs	13.64g	5%
Sugars	2.45g	10%
Dietary Fiber	1.34g	5%
Protein	9.68g	19%
Vitamin C	13.9mg	23%
Iron	1.6mg	9%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	98.85 Kcal (414 kJ)
Calories from fat	47.83 Kcal
		% Daily Value*
Total Fat	5.31g	16%
Cholesterol	13.75mg	9%
Sodium	472.17mg	38%
Potassium	107.65mg	4%
Total Carbs	7.1g	5%
Sugars	1.27g	10%
Dietary Fiber	0.7g	5%
Protein	5.03g	19%
Vitamin C	7.2mg	23%
Iron	0.8mg	9%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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