Smoked Egg Salad Toasts Recipe

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Ingredients

Count

Nutrition

1514

Calories

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Ingredients:

Serving

8 large eggs
1 tbsp applewood indoor barbecue chips for stove-top smokers
vegetable cooking spray
3 tbsp mayonnaise
2 tbsp buttermilk
2 tsp hot sauce
1/4 tsp kosher salt
8 (4-inch-square) whole wheat bread slices, crusts removed
freshly ground pepper
2 oz baby arugula

Directions:

Bring 4 qt. water to a boil in a Dutch oven over high heat. Reduce heat to low. When water is just simmering, gently lower eggs into water using a skimmer or ladle. Simmer 14 minutes. Drain immediately, and return eggs to pan. Fill pan with cold water and ice. Let stand until cool enough to handle (about 10 minutes).
Meanwhile, place wood chips in center of a broiler pan. Wrap broiler rack with heavy-duty aluminum foil, and lightly coat top with cooking spray. Place rack in broiler pan.
Remove eggs from ice water. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Cut eggs in half lengthwise, and carefully remove yolks. Place yolks in a medium bowl. Place egg whites on rack of broiler pan.
Partially cover broiler pan tightly with heavy-duty foil, folding back 1 corner to create a 1/2-inch opening. Place over medium-high heat on stove-top. When you see the first wisp of smoke, cover tightly with foil. Smoke 6 minutes. Remove from heat; let stand 2 minutes. Remove whites from pan; coarsely chop.
Press yolks through a fine wire-mesh strainer into a bowl. Stir in mayonnaise and next 3 ingredients until mixture is smooth and resembles cake batter. Fold in egg whites.
Toast bread; cut in half diagonally. Top with egg salad. Sprinkle with freshly ground pepper to taste, and top with arugula.
Note: We tested with Hellman's Mayonnaise and Whole Foods Market Prairie bread. Purchase indoor smoking chips at kitchen .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1514.13 Kcal (6339 kJ)
Calories from fat	715.47 Kcal
		% Daily Value*
Total Fat	79.5g	122%
Cholesterol	1508.76mg	503%
Sodium	2860.9mg	119%
Potassium	1246.66mg	27%
Total Carbs	122.08g	41%
Sugars	17.51g	70%
Dietary Fiber	10.41g	42%
Protein	78.33g	157%
Vitamin C	15.6mg	26%
Iron	17.8mg	99%
Calcium	674.2mg	67%

Amount Per 100 g
Calories	196.29 Kcal (822 kJ)
Calories from fat	92.75 Kcal
		% Daily Value*
Total Fat	10.31g	122%
Cholesterol	195.59mg	503%
Sodium	370.88mg	119%
Potassium	161.61mg	27%
Total Carbs	15.83g	41%
Sugars	2.27g	70%
Dietary Fiber	1.35g	42%
Protein	10.15g	157%
Vitamin C	2mg	26%
Iron	2.3mg	99%
Calcium	87.4mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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