Easy Stuffed Shells Recipe

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Easy Stuffed Shells
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Ingredients
4
Count
Nutrition
18
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.
  2. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and cheese.
  3. Bake, covered, 35 minutes. Uncover; bake 3-5 minutes longer or until bubbly and cheese is melted. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.74 Kcal (74 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.86mg 1%
Sodium 42.1mg 2%
Potassium 7.37mg 0%
Total Carbs 0.59g 0%
Sugars 0.14g 1%
Dietary Fiber 0.06g 0%
Protein 1.44g 3%
Vitamin C 0.1mg 0%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 214.57 Kcal (898 kJ)
Calories from fat 115.71 Kcal
% Daily Value*
Total Fat 12.86g 2%
Cholesterol 46.71mg 1%
Sodium 509.14mg 2%
Potassium 89.14mg 0%
Total Carbs 7.14g 0%
Sugars 1.71g 1%
Dietary Fiber 0.71g 0%
Protein 17.43g 3%
Vitamin C 1.4mg 0%
Iron 0.4mg 0%
Calcium 455.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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