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Stuffed Pumpkin with Cornbread Stuffing Recipe

Stuffed Pumpkin with Cornbread Stuffing Recipe

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Ingredients

Count

Nutrition

8772

Calories

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Ingredients:

Serving

1 (3 to 4) lb pumpkin
1/2 tsp salt
1/2 tsp cinnamon
cornbread dressing , recipe follows
4 cups crumbled cornbread , recipe follows
2 cups toasted bread, cut into 1-inch cubes
10 saltine crackers
2 cups vegetable stock
3 celery stalks, diced
1 medium onion, diced
2 large eggs
1/2 stick butter
1 tsp dried sage
salt and pepper
2 cups cornmeal
1 cup buttermilk
1 cup water
1 large egg
6 tbsp vegetable oil

Directions:

Preheat oven to 350 degrees F. Cut stem section from the pumpkin and remove seeds. Sprinkle inside with salt and cinnamon. Place hollowed pumpkin on a baking sheet in oven and roast for 20 minutes. Remove and fill with cornbread dressing (recipe follows) leaving 1 to 2 inches at the top for expansion. Increase oven temperature to 375 degrees. Place stuffed pumpkin in oven and bake for another 35 to 40 minutes or until pumpkin is tender, dressing is set and nicely browned on top.
Cornbread Stuffing:
Combine cornbread, toasted bread and crackers in mixing bowl. Pour stock into saucepan and add celery and onion. Bring to a boil and cook for 10 minutes, allow to cool. Add stock mixture to bread crumb mixture with beaten eggs, butter, sage, salt and pepper.
MAMA'S CORNBREAD
Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8772.17 Kcal (36727 kJ)
Calories from fat	2586.09 Kcal
		% Daily Value*
Total Fat	287.34g	442%
Cholesterol	1510.87mg	504%
Sodium	83890.89mg	3495%
Potassium	4174.07mg	89%
Total Carbs	1326.74g	442%
Sugars	187.34g	749%
Dietary Fiber	58.37g	233%
Protein	169.54g	339%
Vitamin C	24.2mg	40%
Vitamin A	0.6mg	19%
Iron	44.9mg	249%
Calcium	2320.3mg	232%

Amount Per 100 g
Calories	263.44 Kcal (1103 kJ)
Calories from fat	77.66 Kcal
		% Daily Value*
Total Fat	8.63g	442%
Cholesterol	45.37mg	504%
Sodium	2519.32mg	3495%
Potassium	125.35mg	89%
Total Carbs	39.84g	442%
Sugars	5.63g	749%
Dietary Fiber	1.75g	233%
Protein	5.09g	339%
Vitamin C	0.7mg	40%
Iron	1.3mg	249%
Calcium	69.7mg	232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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