Directions:
- In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13-in. x 9-in. baking dish.
- Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.72 Kcal (1674 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 17% | |
| Sodium | 85.88mg | 4% | |
| Potassium | 308.04mg | 7% | |
| Total Carbs | 65.14g | 22% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.61 Kcal (748 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 15% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 17% | |
| Sodium | 38.37mg | 4% | |
| Potassium | 137.64mg | 7% | |
| Total Carbs | 29.11g | 22% | |
| Sugars | 9.42g | 84% | |
| Dietary Fiber | 3.01g | 27% | |
| Protein | 6.23g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 21% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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