Directions:
- Whisk together first 7 ingredients, whisking just until dry ingredients are moistened. (Batter will be thin.)
- Spoon batter by level 1/4 cupfuls onto a hot (375°) greased griddle or a greased nonstick skillet over medium-high heat. Cook, in batches, 3 to 4 minutes or until tops are covered with bubbles and edges look slightly dry and cooked; turn and cook until done. Serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.64 Kcal (3972 kJ) | ||
| Calories from fat | 251.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 8% | |
| Sodium | 640.38mg | 27% | |
| Potassium | 1055.05mg | 22% | |
| Total Carbs | 162.14g | 54% | |
| Sugars | 28.98g | 116% | |
| Dietary Fiber | 18.82g | 75% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.88 Kcal (619 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 43% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 8% | |
| Sodium | 99.83mg | 27% | |
| Potassium | 164.47mg | 22% | |
| Total Carbs | 25.28g | 54% | |
| Sugars | 4.52g | 116% | |
| Dietary Fiber | 2.93g | 75% | |
| Protein | 3.53g | 45% | |
| Vitamin C | 2.6mg | 28% | |
| Iron | 0.9mg | 32% | |
| Calcium | 27.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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