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Stuffed Pumpkin with Cranberry-Raisin Bread Pudding Recipe

Stuffed Pumpkin with Cranberry-Raisin Bread Pudding Recipe

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Stuffed Pumpkin with Cranberry-Raisin Bread Pudding

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Ingredients

Count

Nutrition

284

Calories

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Ingredients:

Serving

1 (2 1/2- to 3-lb) pumpkin
2 tbsp butter or margarine, melted and divided
2 tbsp sugar, divided
2 large eggs
1/2 cup sugar
1/2 cup butter or margarine, melted
3/4 cup half-and-half
3/4 cup chopped pecans, toasted
1 (16-oz) raisin bread loaf, cut into 1-inch cubes
1/2 cup fresh cranberries
lemon-vanilla sauce

Directions:

Cut off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and pulp, and reserve for another use. Brush inside of pumpkin shell with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar. Top with lid.
Bake at 350° for 35 minutes.
Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar.
Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan.
Bake pumpkin and bread pudding at 350° for 25 minutes. Let pumpkin cool; spoon bread pudding evenly into pumpkin shell. Serve with Lemon-Vanilla Sauce.
Note: For individual servings, substitute 12 (1/2-pound) pumpkins. Scoop out seeds and pulp; sprinkle each pumpkin shell with 1 teaspoon butter and 1 teaspoon sugar, and bake with the bread pudding. (Do not prebake as with the larger pumpkin.) Spoon bread pudding evenly into baked pumpkin shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.05 Kcal (1189 kJ)
Calories from fat	209.37 Kcal
		% Daily Value*
Total Fat	23.26g	36%
Cholesterol	62.02mg	21%
Sodium	29.03mg	1%
Potassium	491.56mg	10%
Total Carbs	18.81g	6%
Sugars	10.52g	42%
Dietary Fiber	2.79g	11%
Protein	4.46g	9%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	160.73 Kcal (673 kJ)
Calories from fat	118.47 Kcal
		% Daily Value*
Total Fat	13.16g	36%
Cholesterol	35.09mg	21%
Sodium	16.43mg	1%
Potassium	278.15mg	10%
Total Carbs	10.64g	6%
Sugars	5.96g	42%
Dietary Fiber	1.58g	11%
Protein	2.52g	9%
Vitamin C	6.3mg	18%
Vitamin A	0.1mg	4%
Iron	1mg	10%
Calcium	33.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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