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Stuffed Potatoes With Ham, Thyme and Gruyere Recipe

Stuffed Potatoes With Ham, Thyme and Gruyere Recipe

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Stuffed Potatoes With Ham, Thyme and Gruyere

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Ingredients:

Serving

1 tbsp olive oil
2 tbsp shallots, chopped
1/2 lb baked deli ham, cut in 1/4 inch strips
1/2 lb gruyere cheese, shredded
2 tbsp butter
1/2 cup milk
2 tbsp fresh thyme
salt and pepper

Directions:

Rub potatoes with a drizzle of oil and pierce with a fork. Microwave on high (12 min) or bake until tender.
Cool potatoes for 5 minutes, then split down the center and scrape potato flesh into a bowl. Set skins aside on a nonstick baking sheet. Preheat broiler to high.
Meanwhile heat a small skillet over medium heat. Add 1 tablespoon of olive oil and sauté shallots, 2-3 minutes until just tender.
To the cooked potato mixture, add shallots, ham, cheese, butter, milk, thyme and salt and pepper.
Mash with a potato masher until combined, but not entirely lump-free.
Scoop mixture in even amounts into skins and broil, 2-3 minutes, to lightly brown on top.
Serve 2 halves with salad, dark bread and butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.48 Kcal (1681 kJ)
Calories from fat	267.14 Kcal
		% Daily Value*
Total Fat	29.68g	46%
Cholesterol	116.21mg	39%
Sodium	793.24mg	33%
Potassium	288.9mg	6%
Total Carbs	4.37g	1%
Sugars	1.93g	8%
Dietary Fiber	0.32g	1%
Protein	29.56g	59%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	621.7mg	62%

Amount Per 100 g
Calories	249.68 Kcal (1045 kJ)
Calories from fat	166.13 Kcal
		% Daily Value*
Total Fat	18.46g	46%
Cholesterol	72.27mg	39%
Sodium	493.3mg	33%
Potassium	179.67mg	6%
Total Carbs	2.72g	1%
Sugars	1.2g	8%
Dietary Fiber	0.2g	1%
Protein	18.38g	59%
Vitamin C	1.4mg	4%
Iron	0.5mg	5%
Calcium	386.6mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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