Directions:
- Heat stock in saucepan over medium heat; keep at a low simmer.
- Heat olive oil in a heavy-bottomed saucepan over medium heat.
- Add shallots to oil, and cook, stirring, until translucent.
- Add rice, and cook, stirring, until rice begins to make a clicking sound like glass beads, 3 to 4 minutes.
- Add wine to rice mixture.
- Cook, stirring, until wine is absorbed by rice.
- Using a ladle, add 3/4 cup hot stock to rice.
- Using a wooden spoon, stir rice constantly, at a moderate speed.
- When rice mixture is just thick enough to leave a clear wake behind the spoon, add another 3/4 cup stock.
- Continue adding stock 3/4 cup at a time and stirring constantly until rice is mostly translucent but still opaque in the center.
- Rice should be al dente but not crunchy.
- As rice nears doneness, watch carefully and add smaller amounts of liquid to make sure it does not overcook.
- The final mixture should be thick enough that grains of rice are suspended in liquid the consistency of heavy cream.
- It will thicken slightly when removed from heat.
- Remove from heat.
- Stir in butter, parmesan cheese, and parsley; season with salt and pepper.
- Divide the mixture among four shallow bowls, mounding risotto in the center, and grate or shave additional parmesan over risotto.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.59 Kcal (2896 kJ) | ||
| Calories from fat | 310.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 21% | |
| Sodium | 925.78mg | 39% | |
| Potassium | 570.73mg | 12% | |
| Total Carbs | 62.67g | 21% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 252.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 119.43 Kcal (500 kJ) | ||
| Calories from fat | 53.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 53% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 21% | |
| Sodium | 159.87mg | 39% | |
| Potassium | 98.56mg | 12% | |
| Total Carbs | 10.82g | 21% | |
| Sugars | 1.82g | 42% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 4.2g | 49% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 0.1mg | 3% | |
| Calcium | 43.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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