Directions:
- Pierce potatoes with a fork, and place on a baking sheet. Bake at 350° for 1 hour and 20 minutes or until done. Cut potatoes in half lengthwise, and scoop out pulp, leaving 1/4-inch-thick shells.
- Mash pulp in a large bowl; stir in cottage cheese, next 4 ingredients, and 1 cup Cheddar cheese, blending well. Spoon into potato shells, and place on a baking sheet.
- Bake at 350° for 15 to 20 minutes. Sprinkle top with remaining Cheddar cheese. Bake 10 more minutes. Sprinkle with paprika, if desired.
- NOTE: To freeze, wrap unbaked stuffed potatoes in heavy-duty aluminum foil, and place in a heavy-duty zip-top plastic bag. Seal and freeze up to 3 months. Thaw overnight in the refrigerator. Bake foil-wrapped potatoes at 350° for 30 minutes. Remove and discard foil; sprinkle with remaining cheese. Bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.75 Kcal (4935 kJ) | ||
| Calories from fat | 190 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 69.23mg | 23% | |
| Sodium | 1728.74mg | 72% | |
| Potassium | 123.56mg | 3% | |
| Total Carbs | 208.28g | 69% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 22.78g | 91% | |
| Protein | 41.81g | 84% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 838.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 94.57 Kcal (396 kJ) | ||
| Calories from fat | 15.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 32% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 23% | |
| Sodium | 138.7mg | 72% | |
| Potassium | 9.91mg | 3% | |
| Total Carbs | 16.71g | 69% | |
| Sugars | 0.1g | 5% | |
| Dietary Fiber | 1.83g | 91% | |
| Protein | 3.35g | 84% | |
| Vitamin C | 0.2mg | 5% | |
| Calcium | 67.3mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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