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Stuffed Potato Skins Recipe

Stuffed Potato Skins Recipe

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Ingredients:

Serving

1 large baking potato
3-4 oz. pulled pork
1 slice of bacon fried or baked til crisp
shredded cheese
salt , pepper and garlic powder

Directions:

Bake or microwave potato until cooked. Let cool.
When potato is cooled, cut in half/
Scoop out some of the potato leaving about 1/4 inch of skin and potato, place the potato that you scooped out in a bowl.
Fry your potato skin until it is nice and brown. Remove from grease and drain on papertowels.
Preheat oven to 300.
To the potato, add the pulled pork and crumble the bacon. Add the shredded cheese.
Season to taste with salt, pepper and garlic powder. Mix.
Restuff your potato skins with the pulled pork mixture.
Place in oven for 20 min. or til hot and a little brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.43 Kcal (462 kJ)
Calories from fat	35.97 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	23mg	8%
Sodium	429.15mg	18%
Potassium	180.3mg	4%
Total Carbs	9.54g	3%
Sugars	7.44g	30%
Dietary Fiber	0.5g	2%
Protein	8.4g	17%
Iron	0.6mg	3%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	199.47 Kcal (835 kJ)
Calories from fat	64.98 Kcal
		% Daily Value*
Total Fat	7.22g	6%
Cholesterol	41.54mg	8%
Sodium	775.16mg	18%
Potassium	325.67mg	4%
Total Carbs	17.23g	3%
Sugars	13.44g	30%
Dietary Fiber	0.9g	2%
Protein	15.18g	17%
Iron	1mg	3%
Calcium	40.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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