Directions:
- Peel potatoes and cut into 6 to 8 pieces.
- Cover potatoes with salted water in large saucepan.
- Bring to a boil over medium-high heat. Cook potatoes 12 to 15 minutes or until jsut tender, drain.
- Combine mustard, honey and thyme in small bowl.
- Toss potatoes with honey-thyme mustard in large bowl until evenly coated.
- Arrange potatoes on foil-lined baking sheet coated with nonstick cooking spray.
- Bake at 375 degrees for 20 minutes or until potatoes begin to brown around edges.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 11.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Sodium | 354.19mg | 15% | |
| Potassium | 54.99mg | 1% | |
| Total Carbs | 59.83g | 20% | |
| Sugars | 17.69g | 71% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.83 Kcal (397 kJ) | ||
| Calories from fat | 4.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 2% | |
|---|---|---|---|
| Sodium | 126.86mg | 15% | |
| Potassium | 19.7mg | 1% | |
| Total Carbs | 21.43g | 20% | |
| Sugars | 6.34g | 71% | |
| Dietary Fiber | 1.98g | 22% | |
| Protein | 2.07g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 33.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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