Directions:
- In a large resealable plastic bag, combine the first five ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
- Drain chicken, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°.
- In a large bowl, combine greens, tomatoes, feta cheese and olives. Drizzle with vinaigrette; toss to coat. Slice chicken; serve with salad. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.38 Kcal (789 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 13% | |
| Sodium | 753.13mg | 31% | |
| Potassium | 346.09mg | 7% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.8mg | 60% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 95.35 Kcal (399 kJ) | ||
| Calories from fat | 43.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 15% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 13% | |
| Sodium | 381.21mg | 31% | |
| Potassium | 175.18mg | 7% | |
| Total Carbs | 5.46g | 4% | |
| Sugars | 3.36g | 27% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 5.67g | 22% | |
| Vitamin C | 11.1mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 5.5mg | 60% | |
| Calcium | 69.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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