Directions:
- Remove stems from mushrooms and gently scrape away gills from underside.
- Combine garlic and olive oil.
- Brush on caps and set aside for 30 minutes.
- Combine cheese, lemon pepper and basil and set aside.
- Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
- Turn mushrooms over and fill with cheese mixture.
- Cover and grill about 5 minutes or until cheese is warmed through.
- Serve whole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.31 Kcal (851 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 7% | |
| Sodium | 264.9mg | 11% | |
| Potassium | 329.69mg | 7% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 164 Kcal (687 kJ) | ||
| Calories from fat | 135.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 29% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 7% | |
| Sodium | 213.68mg | 11% | |
| Potassium | 265.94mg | 7% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 2.75g | 14% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 4.13g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 92.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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