Directions:
- Rub the mushroom caps with a damp cloth to clean them. Remove the stems and reserve for Round 2 recipe Stuffed Zucchini (if making).
- In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and red wine vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli(garlic aioli).
- Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4-5 minutes on each side. After you turn over the mushrooms top each with 2 tablespoons of Cheddar cheese.
- While the mushrooms are grilling, make the aioli sauce:.
- Combine the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.32 Kcal (2329 kJ) | ||
| Calories from fat | 232.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 546.89mg | 23% | |
| Potassium | 1941.62mg | 41% | |
| Total Carbs | 60.29g | 20% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 7.6mg | 42% | |
| Calcium | 358mg | 36% | |
| Amount Per 100 g | |||
| Calories | 65.52 Kcal (274 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 40% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 9% | |
| Sodium | 64.41mg | 23% | |
| Potassium | 228.66mg | 41% | |
| Total Carbs | 7.1g | 20% | |
| Sugars | 2g | 68% | |
| Dietary Fiber | 1.71g | 58% | |
| Protein | 2.29g | 39% | |
| Vitamin C | 3.3mg | 47% | |
| Iron | 0.9mg | 42% | |
| Calcium | 42.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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