Ingredients:
- 2 tbsp olive oil, plus additional for greasing dish ( original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil)
Directions:
- Put oven rack in middle position in oven and preheat to 400°F.
- Trim ends of mushroom stems and separate caps and stems, reserving both. Arrange caps, stemmed sides up, in a buttered 13 x9 shallow baking dish.
- Finely chop stems(or process in food processor), then cook with garlic and oregano in butter(or olive oil) in a 10 heavy skillet over medium heat, stirring frequently, until lightly browned, about 5 minutes. Stir in pecans, bread crumbs, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring frequently, 1 minute. Stir in 1/3 cup half and half and bring to a simmer, then remove from heat.
- Sprinkle insides of caps with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, then divide filling among the caps.
- Drizzle mushrooms with the 2/3 cup cream and bake until filling is browned and caps are tender, about 30 minutes. Sprinkle over parsley to garnish. Serve mushrooms drizzled with pan juices.
- To make ahead:.
- Stuffed mushrooms can be put together, but not baked, 1 day ahead and chilled, covered. Bring to room temperature before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.78 Kcal (1004 kJ) | ||
| Calories from fat | 170.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 6% | |
| Sodium | 183.26mg | 8% | |
| Potassium | 1003.5mg | 21% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.39 Kcal (341 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 29% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 6% | |
| Sodium | 62.21mg | 8% | |
| Potassium | 340.63mg | 21% | |
| Total Carbs | 4.68g | 5% | |
| Sugars | 2.79g | 33% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 2.41g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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