Stuffed Pork Roast Recipe

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Stuffed Pork Roast
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Ingredients
15
Count
Nutrition
100
Calories
Total time
47
Minutes
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Ingredients:

Directions:

  1. Buy a boneless, rolled pork loin.
  2. Rolled pork loin comes in two pieces.
  3. Cut each one lengthwise to, but not through, the other side.
  4. Open the meat like a book and pound to 1/2 inch thickness.
  5. Sprinkle each side with 1/4 teaspoons each of salt, pepper, and coriander.
  6. To prepare stuffing:.
  7. Cook sausage until slightly pink; drain well and pat dry with paper towels.
  8. Combine sausage and the next 9 ingredients; set aside.
  9. Lay out enough 10 pieces of string, spaced 2 inches apart, the length of meat.
  10. Place one piece of meat on strings, with strings crossing under meat horizontally.
  11. Spoon stuffing mixture evenly down center of one piece of meat.
  12. Top with remaining pork rectangle.
  13. Tie securely with the string at 2 inch intervals, securing sides together.
  14. Trim loose ends of string.
  15. Place roast on a greased rack in a shallow roasting pan.
  16. Insert a meat thermometer into the thickest portion of the meat, making sure it doesn't touch fat or stuffing.
  17. Bake at 325 degrees for one hour and 30 minutes or until meat thermometer registers 145 degrees.
  18. Combine cherry preserves and orange marmalade; stir well.
  19. Brush roast with preserve mixture.
  20. Bake an additional one hour or until thermometer registers 160 degrees, basting often.
  21. Allow approximately 30-35 minutes per pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.95 Kcal (418 kJ)
Calories from fat 34.11 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 19.73mg 7%
Sodium 217.04mg 9%
Potassium 141.64mg 3%
Total Carbs 9.21g 3%
Sugars 3.99g 16%
Dietary Fiber 0.37g 1%
Protein 6.75g 13%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 135.23 Kcal (566 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 6%
Cholesterol 26.69mg 7%
Sodium 293.65mg 9%
Potassium 191.63mg 3%
Total Carbs 12.46g 3%
Sugars 5.4g 16%
Dietary Fiber 0.5g 1%
Protein 9.13g 13%
Vitamin C 0.7mg 1%
Iron 0.6mg 2%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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