Sausage-Stuffed Pork Roast Recipe

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Ingredients:

Serving

1-1/2 lb bulk pork sausage
1/2 cup dry bread crumbs
1/2 cup ricotta cheese
1/2 cup shredded carrot
6 garlic cloves, minced
1 tbsp dried parsley flakes
1 boneless whole pork loin roast (3 to 4 lb)
1/2 tsp salt
1/8 tsp pepper
2 tbsp canola oil

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Add the bread crumbs, ricotta cheese, carrot, garlic and parsley; set aside.
Starting about a third in from one side, make a lengthwise slit in the roast to within 1/2 in. of bottom. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic wrap.
Spread sausage mixture over meat to within 1 in. of edges. Sprinkle with salt and pepper. Roll-up jelly-roll style, starting with a long side. Tie several times with kitchen string and secure ends with toothpicks. Place seam side down on a rack in a shallow roasting pan. Rub oil over roast.
Cover and bake at 350° for 45 minutes. Uncover; bake 60-70 minutes longer or until a meat thermometer reads 160°. Discard toothpicks. Let stand for 10-15 minutes before slicing. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.16 Kcal (1788 kJ)
Calories from fat	193.39 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	152.64mg	51%
Sodium	714.79mg	30%
Potassium	822.77mg	18%
Total Carbs	5.23g	2%
Sugars	0.56g	2%
Dietary Fiber	0.46g	2%
Protein	48.2g	96%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	183.95 Kcal (770 kJ)
Calories from fat	83.28 Kcal
		% Daily Value*
Total Fat	9.25g	33%
Cholesterol	65.73mg	51%
Sodium	307.82mg	30%
Potassium	354.32mg	18%
Total Carbs	2.25g	2%
Sugars	0.24g	2%
Dietary Fiber	0.2g	2%
Protein	20.76g	96%
Vitamin C	0.7mg	3%
Iron	1.3mg	16%
Calcium	26.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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