Apple Walnut Stuffed Pork Roast Recipe

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Ingredients:

Serving

5 tbsp butter
1 apple - peeled, cored, and chopped
1 small onion, chopped
1 celery stalk, diced
1/2 cup chopped walnuts
1 cup unsweetened applesauce
1 1/2 cups water
5 cups dry bread crumbs
1/2 tsp ground cinnamon
1/2 tsp kosher salt
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 (3 lb) boneless rolled pork loin roast

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
Unroll the pork roast, and place in a baking dish. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.78 Kcal (2013 kJ)
Calories from fat	152.11 Kcal
		% Daily Value*
Total Fat	16.9g	26%
Cholesterol	56.5mg	19%
Sodium	664.03mg	28%
Potassium	476.41mg	10%
Total Carbs	57.13g	19%
Sugars	9.68g	39%
Dietary Fiber	5.12g	20%
Protein	23.39g	47%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	3%
Iron	4.2mg	23%
Calcium	147.3mg	15%

Amount Per 100 g
Calories	187.86 Kcal (787 kJ)
Calories from fat	59.44 Kcal
		% Daily Value*
Total Fat	6.6g	26%
Cholesterol	22.08mg	19%
Sodium	259.46mg	28%
Potassium	186.15mg	10%
Total Carbs	22.32g	19%
Sugars	3.78g	39%
Dietary Fiber	2g	20%
Protein	9.14g	47%
Vitamin C	3.3mg	14%
Iron	1.6mg	23%
Calcium	57.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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