Stuffed Peppers With Italian Cheeses Recipe

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Stuffed Peppers With Italian Cheeses
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Ingredients:

Directions:

  1. In a large bowl combine 1 lb ground beef, parboild or long grain uncooked rice, seasoning to your taste, I prefer a cajun seasoning, worchestershire sauce, chopped onions and bell peppers.
  2. In a saute pan brown the beef with all ingredients and drain. Transfer mixture back to pan and add about 2 cups of water bring to a boil and simmer until rice is tender. While rice is cooking blanch your peppers in a pot of boiling water for about 5 minutes.
  3. Remove peppers from water and turn upside down onto paper towels to drain. Once rice is cooked poor about 2/3 cup of the sauce into mixture and add cheese and stir.
  4. In a baking pan sit peppers upright and fill to your desire. Pour remaining sauce on top of peppers and in the bottom of the pan and sprinkle top with chesse. cover with foil and bake 30minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.55 Kcal (3775 kJ)
Calories from fat 427.91 Kcal
% Daily Value*
Total Fat 47.55g 73%
Cholesterol 167.82mg 56%
Sodium 1916.47mg 80%
Potassium 1254.5mg 27%
Total Carbs 63.71g 21%
Sugars 19.18g 77%
Dietary Fiber 5.37g 21%
Protein 51.6g 103%
Vitamin C 121.8mg 203%
Vitamin A 3mg 99%
Iron 56.2mg 312%
Calcium 807mg 81%
Amount Per 100 g
Calories 151.85 Kcal (636 kJ)
Calories from fat 72.07 Kcal
% Daily Value*
Total Fat 8.01g 73%
Cholesterol 28.27mg 56%
Sodium 322.79mg 80%
Potassium 211.29mg 27%
Total Carbs 10.73g 21%
Sugars 3.23g 77%
Dietary Fiber 0.9g 21%
Protein 8.69g 103%
Vitamin C 20.5mg 203%
Vitamin A 0.5mg 99%
Iron 9.5mg 312%
Calcium 135.9mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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