Directions:
- Heat oven to 350° degrees.
- Clean mushrooms; pat dry. Remove stems; set aside. Finely chop stems.
- In medium bowl, combine chopped stems and all remaining ingredients.
- Press mixture firmly into mushroom caps, mounding on top.
- Place in ungreased 13x9 pan. Bake 18-23 minutes or until thoroughly heated. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.97 Kcal (67 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 89.93mg | 4% | |
| Potassium | 14.11mg | 0% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.96 Kcal (544 kJ) | ||
| Calories from fat | 48.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 1% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 1% | |
| Sodium | 731.91mg | 4% | |
| Potassium | 114.83mg | 0% | |
| Total Carbs | 11.74g | 0% | |
| Sugars | 2.34g | 1% | |
| Dietary Fiber | 1.3g | 1% | |
| Protein | 8.06g | 2% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 218.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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