Stuffed Mushrooms with Crab |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Delicious appetizer to serve at your next party! Ingredients:
36 fresh mushrooms |
1/2 lb fresh crabmeat |
1 tablespoon fresh parsley, chopped |
1 tablespoon pimiento, chopped |
1 teaspoon capers, chopped |
1/4 teaspoon dry mustard |
1/2 cup mayonnaise |
parmesan cheese |
Directions:
1. Preheat oven to 375.
2. Remove stems and discard.
3. Mix other ingredients, stuff caps and sprinkle with cheese.
4. Bake for 10 minutes.
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