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Celery Root Rémoulade Recipe

Celery Root Rémoulade Recipe

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Ingredients

Count

Nutrition

382

Calories

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Ingredients:

Serving

1/4 cup mayonnaise
2 tbsp creme fraiche or sour cream
2 cornichons ( sour gherkins), minced
1 tbsp minced fresh parsley leaves
2 tsp fresh lemon juice
1/2 tsp drained bottled capers, minced
1/2 tsp dijon mustard
a pinch dried tarragon, crumbled
2 small celery roots (about 1 1/4 lb total), peeled and cut into matchstick pieces or shredded coarse

Directions:

In a small bowl stir together mayonnaise, crème fraîche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well.
In a large saucepan of salted boiling water cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.95 Kcal (1599 kJ)
Calories from fat	222.27 Kcal
		% Daily Value*
Total Fat	24.7g	38%
Cholesterol	15.99mg	5%
Sodium	1299.11mg	54%
Potassium	23.27mg	0%
Total Carbs	24.58g	8%
Sugars	16.1g	64%
Dietary Fiber	6.19g	25%
Protein	4.99g	10%
Vitamin C	4.6mg	8%
Iron	0.2mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	111.65 Kcal (467 kJ)
Calories from fat	64.98 Kcal
		% Daily Value*
Total Fat	7.22g	38%
Cholesterol	4.67mg	5%
Sodium	379.76mg	54%
Potassium	6.8mg	0%
Total Carbs	7.18g	8%
Sugars	4.71g	64%
Dietary Fiber	1.81g	25%
Protein	1.46g	10%
Vitamin C	1.4mg	8%
Calcium	4.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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