Directions:
- Separate the stems from the mushroom caps and chop the stems.
- Combine chopped stems with cream cheese and pesto paste; stuff mixture into the mushroom caps.
- Bake at 375F 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62 Kcal (260 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 2% | |
| Sodium | 54.83mg | 2% | |
| Potassium | 308.66mg | 7% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.33 Kcal (257 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 54.23mg | 2% | |
| Potassium | 305.32mg | 7% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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